There’s nothing that quite warms the soul like a kick-ass organic paneer kofta or a free-range chicken tikka masala. But as anyone who’s ever attempted to cook homemade Indian food knows, there are usually at least 15 different spices in the ingredients list, and once you start running out of all the garam masala and dried fenugreek, it can mean a lot more plastic every time something’s replenished.
But as Carrie so brilliantly pointed out last month, a good eco-friendly option is to head to a marketplace or bazaar where they sell spices in bulk (luckily for me, Toronto has a Little India). Not only will these probably be of higher quality but it also means you can bring your own container to refill, and you’ll definitely get more for your money.
So as of today, I’m walking right past the spice aisle in the grocery store and taking my own containers to the House of Spices just up the street.