When I received my first CSA delivery, I was so excited at the prospect of cooking up a local, organic storm — until this funny, stripey yellow thing surfaced from underneath the cabbage. It was a Delicata squash, and I wasn’t too sure what to do with it. Usually, if I eat squash, I like to roast it, or use it in a soup (but even then, it still tastes better when it’s roasted first). The problem is, my oven is currently out of commission.
So I’m wondering if I should invest in a toaster oven. On the one hand, it would sort of throw Change #67 out the window and mean buying more stuff that will probably come with more packaging; but on the other hand, it would mean that, even when my challenge is over, I could heat up a lot of food without having to heat up an oven five-times the size.
Here, then, is a link to the poll for you to give me your opinion (I couldn’t put it directly into my blog because WordPress is dumb). I dedicate it to the Queen of Blog Polls, Ms. Crunchy Chicken, who’s had to deal with some very sad news recently and probably has far more important things to worry about than this. So without further ado,