OK folks, next up in the “You’ve Gotta Be Kidding Me” series is local eating. And I mean really local — not just restricted to North America, as I’ve previously pledged, and not just from within Canada; all my meals will be limited to what’s being grown in Ontario.
What does this mean? I’ll tell you what it means: Apples, rhubarb, onions, leeks, cabbage, carrots, cucumber, mushrooms, potatoes, sprouts, butternut squash and beets (apparently “without tops”, though I’m not quite sure what that means). Oh, and seeing as I’m a total mycophobe, there won’t actually be any mushrooms on my plate.
This is what Foodland Ontario says is in season during the month of February, so that’s pretty much what I’ll be buying (exceptions will have to be made for protein, as well as tea and coffee — sorry, but if I don’t have caffeine, I get destructively cranky). The online guide is actually pretty handy, and if you click on the menu items to the left of the screen, you can learn more about all the seasonal produce — there’s even a colouring book section, featuring what appears to be the Foodland Ontario mascot, named Aggie (short for… agriculture, maybe?).
Anyway, I’m going to do my best with this one, but I’m also pretty naive and forgetful when it comes to food, so if I end up eating someone’s homemade bread but it actually had some baking soda from… well, wherever baking soda is from… then I’m not going to lose sleep over it.
Still, I think I’ll have to find some innovative ways to prepare cabbage, and if anyone has any breakfast recipes for beets, feel free to pass those on!