Well, the summer has pretty much ended, which is kind of a bummer. On the bright side, however, harvest season is in full force! Before my final schlep up to the Alters’ garden (I’ve been garden-sitting, for those who don’t know; here’s Part 1 and Part 2), Jacob let out an exasperated sigh and said, “Remind me why you’re doing this, again?”
I had four words for him: We’re sharing the bounty.
And my, oh my, what a bounty there was! I was literally stopped in my tracks when I entered the backyard and saw a zucchini plant crawling up a tree, the tendrils of a squash plant creeping over to the house next-door and lettuce that had grown nearly as tall as my chest (I decided to let it “bolt” just to see how high it would get — turns out, it can get pretty high; and it even has beautiful little flowers at the top in a cute starburst formation). Part of me was almost weirded out by the whole scene, like it was straight out of Little Shop of Horrors and Audrey 2 was everywhere. But I regained my composure and started wandering amongst the foliage to see what I could pluck — I was told by Kelly to “eat, eat, eat” whatever was ready to be harvested — and eventually discovered two HUGE zucchinis. The squash wasn’t quite ready yet, so I gave it more water and let it be. There were ridiculous amounts of kale, so I snatched a few leaves of that; then I took some stuff that I thought was maybe spinach but is actually a complete Mystery Plant to me. It has a kind of lemony taste to it and big, flat leaves. The peas had unfortunately dried up, but the beets were still kicking, so I pulled up a couple of the bigger ones. Here’s the finished cornucopia:
I guess it doesn’t seem like very much, really, considering the square footage of the garden itself. However, it’s still exciting that, with a horribly damp summer and next to no green thumbs, I was able to help the Alters produce real, living, healthy food. Needless to say, I returned home, dragged Jacob outside, pointed to the veggies and said, “THAT’s why I spent all that time weeding!” Then, we had a delicious vegetarian curry.