Do you ever come back from a huge grocery run, restock your fridge and cupboards, then try to make a great homemade meal and find that nothing you bought actually goes together? This is an ongoing problem of mine, which explains why my dinners are technically healthy but usually consist of bizarre combinations (asparagus and avocado on red lentils, hummus with raw veggies and a side of pasta, etc.). And breakfast — well, that’s even worse. My breakfast every single day is usually granola and yogurt with some kind of fruit because I can’t be bothered to cook eggs, but I feel like toast on its own is insufficient, and I don’t know how to make a proper oatmeal.
Anyway, this culminated in a visit from Meghan, in which she scavenged the depths of my pantry and made use of some fruit I’d just acquired from this guy named Ezra who runs a company called Fruit4Thought, which delivers apples, plums, nectarines and bananas to busy Bay Street lawyers and collections agencies up in the suburbs where there are no decent restaurants within walking distance, so employees have a healthy alternative to food courts and vending machines (I was interviewing him for the Post, so he gave me a box full of about 25 different fruits).
Meg managed to make a fruit crumble, which was delicious — although I sneakily added some butter and maple syrup after she left — and it’s a recipe I think I could replicate and even tinker with pretty easily. You can see her post for the details; in the mean time, here’s the video: