A green Halloween, part two (Day 245)…

October 31, 2007


As promised, today is part two of my mission to green Halloween (which is today, for those of you who don’t live in North America, where we like to dress up). Previously, I wrote about consuming every last bit of the pumpkin I carved up at a friend’s house. Now, I feel the need to address the costumes and the candy — and don’t worry, I promise not to be too much of a kill-joy, because there’s really nothing I love more than kids wearing pirate outfits and going mental for mini Snickers bars.

Anyway, my dear Treehugging friend Lloyd Alter was on the local news recently talking about this holiday and made a bunch of useful suggestions: giving out organic lollipops and fair-trade chocolate (homemade treats are still a little taboo, it seems), using pillow cases instead of plastic bags, and decorating with old milk jugs and tin cans.

Costume-wise, I was inclined to go as David Suzuki and download this creepy mask of him, but unfortunately that would involve using paper and printing ink. Then I thought maybe it would be best to go all Adam Sandler and be something like About to Sneeze Man — easy, quick, no carbon impact, and I’d get to yell, “Look at me, with my face all squished up like I’m about to sneeze! Before I do, you better gimme some candy!”

But then the five-year-olds probably wouldn’t get it, and their parents would think I’m just copping out. So, I don’t know. I haven’t quite figured what I’ll be wearing tonight, but it’ll definitely be something assembled from the clothes and props I already have.

Also, I never really get many kids coming to my door because I live in a condo. But if they do, then I can offer them a half-eaten bar of fair-trade chocolate or some cabbage from my CSA delivery last Friday!

And decoration-wise, I have a few ghost-shaped candle holders sitting in the back of a kitchen drawer somewhere, so I’ll probably just reuse those and stick some beeswax tea lights in them.

I guess it’s easy for me to green my Halloween because I don’t have any kids, nor a helpless puppy like this one, I don’t really like wearing masks, capes and/or wigs, and don’t have much of a sweet tooth. But if you guys have any of your own suggestions, feel free to share!


A green Halloween, part one (Day 235)…

October 21, 2007


Today will be the first of two posts on how I’m greening my Halloween, often one of the worst holidays in terms of its ecological impact. In a couple hours, I’ll be hopping on my bike and heading over to a friend’s house for his annual Punkinpalooza carving competition. He has a live band playing on his porch, lots of harvest-time food and an official judging panel.

It should be lots of fun, but at the same time I’m not really comfortable with taking a knife to a gourd unless I know it won’t be wasted. While a lot of people do make an effort to toast the seeds, not many folks actually eat the pumpkin after it’s been sitting outside on the front steps with a melting candle in it all night.

But I’m going to make sure I not only eat the seeds from my pumpkin — which I can toast in a frying pan, as I don’t have access to my oven — but the meaty innards, too. They’ll be perfect for soup, or fried up with some other root veggies and lots of olive oil. I just hope the kiddies who come to my door on the 31st will appreciate homemade organic pumpkin purée in reusable Tupperware containers (just kidding).

Image courtesy of this website