Unngggghh. Today is not a good day, fellow Thistlers. Last night, I ended up cooking a rather late dinner of quinoa and steamed collard greens (local, organic … do I even need to point this out?) with olive oil and toasted pumpkin seeds, followed by some stress for dessert, after which I promptly hit the sack. Now, because I’m susceptible to tummy cramps — specifically, tummy cramps that feel as though some demented clown has made a balloon animal out of my intestines — I thought to myself, “Hmm, I just consumed a lot of roughage, got stressed and am now in a horizontal position; perhaps this is not the wisest decision.” So before falling asleep, I took some time to massage my tum, helping things move along.
Yeah, well, come 3:30 a.m., I get woken up by excruciating pain in my mid-section. It feels like a collard green alien is going to burst out of my stomach and start attacking my face. I have no idea if the massage made it worse or just made it come on sooner, but either way, I was up for the next four hours, pacing back and forth, alternating between a hot water bottle and moans of desperation, between sips of chamomile tea and dry heaving. It was lovely, to say the least.
I’m feeling more or less all right now — the bagel with cheddar cheese I just ate is making a much better impression on my bowels than the quinoa and greens (sorry, Meg, I know how you loathe gluten and dairy, but maybe my British genes are just wired this way).
What the eff does this have to do with today’s change, you ask? Well, nothing really, but here’s a bit of a tie-in: While I was cooking dinner last night on my stove, I had to use two elements. Automatically I put the frying pan and pot on the two front burners — the right one is small, the left one is bigger — but then I realized it would save more energy to use the second small burner at the back of the stove instead. Yes, it would require a bit more reaching, but the pan would surely get just as hot as it would on the larger element, and according to Green is Sexy, this could save up to 40% of the energy required.
I’m also going to make sure I keep the surface of the stove clean (it’s glass-top), so there won’t be any crusty collard remnants getting in between the heat source and the bottom of the pan.